It's out! I love food. The healthy, wholesome, creative, fun-to-make and photograph food. (Also includes some recent baby-mush recipes that actually turned out great!) These are
just a few foods that I've made in the last few weeks. For the recipes, just ask me in a comment! I take no credit some of these recipes. Some of them are thought up, but most are from other blogs or from ideas that I get from friends, and just tweaked a bit (rach...tweak! ;)) Here are some recent eats from a culinary newbie, I hope you ate before you read this!
Vanilla almond milk, srawberry, spinach, ice smoothie w/ plain oats and cranberries for crunch!
Extra thick strawberry smoothie (frozen strawbs, strawberry whey protein powder, almond milk, pinch of xantham gum)
Carrot & Ginger juice (thanks mom! this was made from your big ol' green Champion Juicer!)
Warning: I love Oats.
Hot Organic Power Grains Wheat Free Cereal (hulled oats, millet, flax seeds + sunflower seeds) with mango chunkies
Overnight-Oat Parfait. Oats and Chia seeds soaked in Vanilla Almond Milk overnight come out fluffy, creamy and absorbed! Layer with strawbs,bluebs, oat bran, kamut cereal, and sliced almonds
Choco-PB oats: Steel cut oats, little cocoa powder (or carob as a substitute), little plain soy milk, banana slices (I used dried b/c fresh hurt my tummy), and tablesp. of maple-cinnamon almond butter made by yours truely ;)
Strawberry-Shortcake Oats: Fresh cooked warm oats, mixed in non-fat plain yogurt, vanilla amond milk for sweet, topping is strawberry granola, strawberries, unsweetened coconut flakes, and tablespoon sunflower butter(sooo yummy!)
Grapefruit bowl of oats: Rolled oats cooked fresh in grapefruit carved bowl, mix the grapefruit pieces in, with drizzled honey on top. Put other half in blender pulp and all for some yummy juice.
Power Muffin (from whole foods): unsweetened choco chunks, sunflower seeds, raisins, flax seeds, spelt flour, honey, walnuts, oats...i forget the rest! soo tasty though
Buckwheat Bakes - Makes 1 big one or 3 small to share:) Basically full of buckwheat flour, buckwheat grouts, cinnamon, 1 mashed banana, 1 flax egg(water and ground flax), vanilla almond milk for sweetner topped with pb & j! You can also use apple sauce instead of a banana. SO delish!
A fav leftover lunch: wasa flat crips with chicken, hummus (or guac), and sprouts.
Mango Salsa that Lise made (ive made it in the past before lots..easy and soo good)
"power bites" from whole foods: honey, carob powder, peanuts, brown rice syrup, sunflower seeds, peanut butter, brown sesame seeds, cashews.
Apple and cranberry oatmeal granola bars
Spinach-Apple salad w/ cheese, cranberries, and figs
Mixed veggie omelet with salsa and tomato
A creation of mine..whole wheat pasta with asparagus. dressing: balsamic vinegar, olive oil, ginger, and some spices all tossed up. I later added parmesen cheese!
Anti-inflammatory (isn't everything though?) Sweet potato-carrot coconut Puree (with cinnamon, tumeric, ginger, light coconut milk, vanilla and maple syrup)
Dessert=my Oma's homemade apple sauce (thanks Oma!!) with granola and carob powder on top
Just because it looked like a face.
ces't fini!